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The Shetland Times Podcast

The UK's most northerly newspaper speaks to Shetlanders at home and abroad about the fascinating archipelago we call home. Musicians, writers, artists, politicians or simply someone with a story to tell our podcast will feature them all. Email editorial@shetlandtimes.co.uk if you are interested in taking part or would like to suggest and interviewee.
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Now displaying: Category: food & cooking
Sep 14, 2017

Chef Akshay Borges shares his story on this week's podcast, from leaving his home in Mumbai to study in Edinburgh, then his chance move to Shetland where he began working in the kitchen of Scalloway Hotel. Now, a trained chef, Akshay is pursuing a number of interesting projects within Shetland and also to promote Shetland food to a world wide audience. He discusses all of this and shares information about this year's Shetland Food Fair, on this weekend, with podcast host Marjolein Robertson. 

Now, a trained chef, Akshay is pursuing a number of interesting projects within Shetland and is also keen to promote Shetland food to a worldwide audience. He discusses all of this and shares information about this year's Shetland Food Fair, on this weekend, with podcast host Marjolein Robertson. 

He discusses all of this and shares information about this year's Shetland Food Fair, on this weekend (15th-17th September 2017), with podcast host Marjolein Robertson. 

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